White Christmas Slice

Serves: 24 Freeze: 1 hour

Macros:

Ingredients:

180g white chocolate

¼ cup pistachios

¼ cup cranberries, chopped

¼ cup goji berries

1 x Banana Caramel Noway Bar, chopped

½ cup shredded coconut

¼ cup macadamias, chopped

¼ cup cacao nibs

Pinch of sea salt

2 tbs coconut oil, melted

Method:

1. Line a square baking tin with baking paper.
2. In a large mixing bowl place all dry ingredients and mix together.
3. Melt white chocolate and combine with melted coconut oil.
4. Pour white chocolate and coconut oil mix into dry ingredients and stir well until evenly covered.
5. Transfer mixture to baking tin and spread out evenly.
6. Place in the freezer to set for a minimum of 1 hour. Slice into small squares and enjoy!

Store in an airtight container in the fridge or freezer.