In Today’s Podcast Jeff, Steve and Matt talk about the unreported impact of what cooking with a microwave actually does to your food.
They start with a bit of background on the history of the Microwave before diving into 5 profound things it does to your food that you must know even if you only infrequently use the microwave.
They also answer some great FAQ’s on allergies, Vestibular injury and PCOS. As always this information is not designed to treat, prevent or Cure any Condition and is for information purposes only, please consult with your health care professional before
Find Out MoreEpisode 123 – You and Your Microwave