Episode 246 – Interview with Nutritionist Jessica Cox
Jessica Cox is a passionate foodie and qualified practicing Nutritionist with a Bachelor of Health Science (Nutrition) and over a decade of clinical experience. Jessica is the founder and business owner of the successful JCN Clinic based in Brisbane, Australia. The JCN Clinic treats all facets of health conditions, through specializes in gastrointestinal health and its multidimensional relationship to systemic wellbeing. Jessica’s clinical passion areas are helping those seeking guidance from chronic digestive issues, multiple food intolerances, and long-standing gut-associated symptoms, whilst building nutritionally diverse dietary plans to navigate individual dietary restrictions. Jessica is well respected within the public space of health and wellness for her no fad approach and utilization of evidence-based nutrition.
Jessica is also the author of the newly released e.a.t cookbook (Education At the Table). e.a.t reaches far beyond the standard cookbook. e.a.t is a resource, a visual photographic feast containing nutritious, well-balanced, and delicious recipes designed by a Nutritionist.
Jessica is also the creator of the popular Jessica Cox website, which is an expression of everything she loves rolled into one, including her passion for creating recipes that catering for food intolerances and digestive issues.