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Peanut Butter Choc Chip ‘Pizookie’ (Pizza Cookie) with Noway Ice-Cream

Serves: 8 Prep: 5 minutes Cook:15 minutes

Ingredients:

½ cup gluten-free plain flour

½ cup almond meal

2 scoops Vanilla Noway

¼ cup coconut sugar

½ tsp baking soda

Pinch of salt

2 eggs

2 tbs coconut oil, melted

¼ cup natural peanut butter

Choc chips

Method:

  1. Preheat the oven to 180C. Grease cast iron skillet or 20cm round baking dish.
  2. In a large mixing bowl combine all dry ingredients, except choc chips.
  3. In a separate bowl whisk together eggs, coconut oil, and peanut butter, until smooth and creamy.
  4. Pour wet mixture into dry and combine well. Stir through chocolate chips.
  5. Transfer cookie mixture into skillet and bake for 15 minutes or until golden on top.
  6. Remove from the oven and allow to cool slightly. Top with Noway Frozen Dessert if desired. Enjoy while warm.

Macros Per Serving: 

Calories: 218

Net Carbs: 15g

Fat: 11g

Protein: 7g