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Collagen Anzac Cookies

Prep: 5 mins Makes: 14 Cooking time: 15 mins

Macros:

 CaloriesCarbsFatProtein
Per serve:13912g8g4g

Ingredients:

1 cup of rolled oats (Quinoa Flakes can be used as an alternative)

½ cup buckwheat flour

½ cup desiccated coconut

2 scoops unflavoured Noway

Pinch of salt

½ tsp bi-carb soda

1/3 cup coconut oil

4 tbs raw honey or sticky sweetener

Method:

  1. Heat oven to 180C. Line a baking tray with baking paper.
  2. Combine all dry ingredients together in a large bowl, except bi-carb soda.
  3. Melt coconut oil and honey together over low heat in a small saucepan, stirring to combine. Remove from heat.
  4. In a small cup mix bi-carb soda with 2 tsp water, add to coconut oil and honey mixture and stir well so that mixture becomes aerated and foam-like.
  5. Pour wet mixture into dry and stir well.
  6. Spoon 1 tbs sized ball of mixture and flatten into a cookie on a baking tray. Repeat with the remaining mixture.
  7. Bake for 15 minutes or until golden. Allow cooling on the tray for 5 minutes then transfer to wire rack. Once cooled store in an air-tight container.

Enjoy!