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Candied Collagen Pecans

Serves: 8 Cook: 10 minutes


 CaloriesNet CarbsFatProtein
Per Serving:1461g14g3g


1 cup pecans

1 scoop Vanilla Noway

1 tsp allspice

1 tsp ginger

1 tsp cinnamon

2 tbs coconut oil, melted

1 tsp maple syrup


  1. Preheat the oven to 180C. Line a baking tray with baking paper.
  2. In a large mixing bowl combine all ingredients together until pecans are evenly coated.
  3. Transfer to the baking tray and spread pecans out evenly.
  4. Bake for 5-10 minutes, be careful not to burn.
  5. Remove from the oven and allow to cool completely on the tray.

Store in an airtight container. Enjoy as a festive snack or top your smoothie bowl or porridge for extra spice and crunch!